Posts tagged ‘Nairobi Serena Hotel’
Best of Belgium with Chef Olivier Bruckner & Chocolatier Laurent Gerbaud, Feb. 17-20 2016 @ Nairobi Serena
Belgium Dinner with Chef Olivier Bruckner
Dates: February 17-20, 2016
Venue: the Mandhari Restaurant, Nairobi Serena Hotel
Time: daily from 7pm
To book your table, contact: firstname.lastname@example.org and/or 020 282 24 57.
Chocolate Workshop with Chocolatier Laurent Gerbaud
Dates: February 19-20, 2016
Venue: Nairobi Serena Hotel
Contacts: email@example.com and/or 020 282 24 57
The Embassy of Belgium will organise the first Belgian week in Nairobi from February 17 to February 21.
What would you think of if people ask you about Belgium? Right, its famous chocolates, its fine cuisine and its varied music scene. During the Belgian week in Nairobi these three aspects in which Belgium excels will be presented to the Nairobi public by the arrival of the talented Belgian chef Olivier Bruckner (L’Olivier, Namur), the renowned Belgian chocolatier (Chocolates Gerbaud, Brussels) and last but not least, the best Belgian jazz band Jef Neve Trio.
A taste of Belgium in Nairobi Serena Hotel
Belgium is a food-obsessed country. Belgians are a people who love their local products and are proud of their regional specialties. Belgium is not only about chocolate, beer and Brussels sprouts and we aim to bring a Belgian culinary experience to Nairobi. In cooperation with Nairobi Serena Hotel, Belgian chef Olivier Bruckner will present you a Belgian fine cuisine dinner from 17 to 19 February. The Belgian chocolatier Laurent Gerbaud will organise some workshops at the hotel.
Do not hesitate and contact Nairobi Serena Hotel to book with friends and family your table to enjoy the best of Belgian cuisine: firstname.lastname@example.org and 020 282 24 57.
For the third consecutive year, the Embassy is a partner of the Safaricom International Jazz Festival. This year, the renowned Jef Neve will defend the Belgian colours at the festival which takes place on Sunday February 21 at the Kasarani Grounds in Nairobi.
During the festival, chocolatier Laurent Gerbaud will organise different workshops about chocolate tasting and chocolate making. Be sure to come to the Belgian tent at the festival site and subscribe to these free workshops. Kindly note there is only limited capacity.
For more information on the Belgian week in Nairobi keep an eye on this facebook page
Join our Sommelier Juan Cambil on Saturday, 5th Dec 2015 from 2 PM till 6 PM at the Nairobi Serena for our last wine tasting edition this year. Kindly note that first tasting kicks off at 2:20 PM.
Taste over 15 wines from South Africa, Italy and Spain perfectly paired with canapés and cheese. Enjoy great discounts on any bottle of wine and cheese bought at the event. Prices start at Kshs. 900 per bottle of wine and Ksh.300 per 250gms of cheese.
Dress code: Formal