Italian cookery course, May 9 - 26 2012 @ Italian Institute of Culture

Wednesday course (from 10am to 1pm)
9/05/12 Pasta con broccoli e acciughe, Risotto tonno e piselli, Verdura in Pastella.
(Pasta with broccoli and anchovies, Risotto with tuna and peas, Vegetables in batter).

16/05/12 Strichetti con sugo di verdura, Spaghetti al pesto rosso, Taralloni
(Strichetti pasta with vegetable sauce, Spaghetti with red pesto sauce, Taralloni biscuites).

23/05/12 Zuppa Valdostana, Pasta e lenticchie, Scaloppine al limone
(Valdostana soup, Pasta with lentils, Cutlets with lemon)

Saturday course (from 10am to 1pm)
12/05/12 Pizza, Gnocchi al pesto, Cotoletta Milanese, Torta di mele(Pizza, Gnocchi with pesto sauce, Chicken cutlets with breadcrumbs, Apple cake)

19/05/12 Ravioli ricotta e spinaci, Parmigiana, Tiramisù.
(Ravioli ricotta and spinach, Baked aubergine and parmesan, Tiramisù)

26/05/12 Risotto zafferano, Lasagne al ragù, Saltimbocca alla romana, Salame di cioccolato.
(Saffron risotto, Lasagna ragù, Cutlets with Parma ham, Chocolate salami)

CLICK HERE for more information on the above courses

Advance Booking with full payment essential

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